Brazil Santos
Cocoa, Nutty, and Peanut
The details
Origin
Brazil Santos
Process
Natural
Altitude
900–1050m
Varietal
Catuai • Bourbon
SCA Score
82
Flavour Notes
Cocoa • Nutty • Peanut
Roast Level
Medium
Strength
3 / 5
Best For
Espresso • Filter • Cafetière
Description
Brazil Santos is a smooth, chocolate-forward coffee that keeps things simple and easy to enjoy.
Naturally processed, it brings out deeper cocoa notes alongside a soft nuttiness and a creamy, rounded finish. It’s low in acidity and easy-going, making it a comfortable, familiar cup from the first sip.
It works well across all brew methods — from espresso to filter — and is especially good if you’re after something balanced without too much brightness.
Compared to the more fruit-led single origins, Brazil Santos is softer and more grounded, making it a great everyday option if you want something straightforward with a bit of character.
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