BOLIVIA UCHUMACHI
Hazelnut, Red Apple, and Cherry
The details
Origin
Bolivia
Process
Washed
Altitude
1300–1500m
Varietal
Catuai • Caturra
Flavour Notes
Hazelnut • Red Apple • Cherry
Roast Level
Medium
Strength
2 / 5
Best For
Espresso • Filter • Cafetière
Description
Bolivia Uchumachi is clean, balanced, and easy to get along with.
Washed processed, it produces a structured cup with a smooth hazelnut base, lifted by soft red apple and cherry notes. It’s slightly fruit-led, but stays grounded and controlled, making it approachable from the first sip.
There’s a light, crisp quality to it, but without sharp acidity, keeping the overall profile smooth and easy to drink.
Roasted to work well as espresso as well as filter, it delivers a lighter, more delicate cup compared to your core blends.
If you’re looking for something with a bit of fruit character that still feels familiar, this is a good place to go.
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