PERU SAN IGNACIO
PERU SAN IGNACIO
Blueberry, Vanilla, and Chocolate
Origin
Peru — San Ignacio
Process
Washed
Altitude
1300m
Varietal
Bourbon • Caturra • Typica
SCA Score
82
Flavour Notes
Blueberry • Vanilla • Milk Chocolate
Roast Level
Medium
Strength
2 / 5
Best For
Espresso • Filter • Cafetière
Description
Peru San Ignacio is smooth, sweet, and slightly more expressive than a classic chocolate-forward coffee.
You’ll get soft milk chocolate and vanilla upfront, followed by a gentle blueberry note that adds a subtle fruit lift without taking over the cup. It stays balanced and easy to drink, with just enough character to keep things interesting.
It’s a great option if you want something a bit different from your everyday coffee, without moving too far into bright or acidic profiles.
Roasted to work well across all brew methods, it performs especially nicely as espresso, producing a smooth, rounded shot with a light sweetness.
If you’re after something familiar with a bit of a twist, this is a solid choice.
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