Nicaragua Matagalpa
Nicaragua Matagalpa
Nuts, Chocolate, and Orange
Origin
Nicaragua
Process
Washed
Altitude
1070–1200m
Varietal
Various
Flavour Notes
Roasted Almond • Orange • Chocolate
Roast Level
Light
Strength
3 / 5
Best For
Espresso • Filter • Cafetière
Description
Nicaragua Matagalpa is a balanced, easy-drinking coffee with a bit more character.
Washed processed, it delivers a clean, structured cup with notes of roasted almond and chocolate, lifted by a subtle hint of citrus. It’s smooth and approachable, but with just enough brightness to keep it interesting.
Roasted slightly lighter, it brings out more clarity and definition in the cup, making it a great option if you’re looking for something a bit more expressive without moving fully into fruit-led coffees.
It works well across different brew methods, including espresso, where it produces a lighter, more refined shot.
If you want something balanced with a touch of brightness, this is a solid middle ground.
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